for 2 person

Steaks

200 g	veal frying steaks (minute steaks)
¼ tsp	salt
a little	pepper
1 tbsp	white flour
1 tbsp	olive oil

Dressing

1 glass	artichoke hearts in oil (approx. 280 g), drained, quartered
2 dl	single cream for sauces
¼ tsp	salt
a little	pepper
¼ bunch	sage, finely chopped

How it's done

Steaks

Season the meat, coat in flour and fry in hot oil for approx. 1 min. on each side, remove.

Dressing

Add the artichokes to the same pan and fry for approx. 2 mins. Pour in the cream, bring to the boil, reduce the heat and simmer for approx. 5 mins., season. Return the steaks to the pan and heat gently. Sprinkle sage on top.

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