for 2 person

Dressing

2 tbsp	vinegar
2 tbsp	sesame oil
1 tbsp	sunflower oil
1	grapefruit, rinsed with hot water, dabbed dry; use only half of grated zest, set aside the rest
½ tsp	sugar
¼ tsp	salt
a little	pepper

Salad

320 g	carrots, spiralized
2 tbsp	toasted sesame seeds

How it's done

Dressing

Mix the vinegar, oil, grapefruit zest, sugar, salt and pepper in a bowl.

Salad

Add the carrots to the dressing, mix and leave to infuse for approx. 5 mins. Slice off the top and bottom of the grapefruit, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Mix the fruit segments, resulting juice and 1 tbsp of sesame seeds in to the salad. Sprinkle with the rest of the sesame seeds.

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