for 2 person

French toast

2	egg
3 tbsp	full-cream milk
4 slice	brown bread day-old, (approx. 200 g)
1 tbsp	clarified butter
	salt and pepper to taste

Lamb's lettuce

2 tbsp	vinegar
2 tbsp	olive oil
	salt and pepper to taste
120 g	lambs' lettuce

How it's done

French toast

Beat eggs in a bowl, add milk, stir. Place bread slices into the egg mixture, allow to steep for approx. 5 mins, turn once. Heat the clarified butter in a non-stick frying pan, fry the bread slices in batches for approx. 3 mins. per batch, season and keep warm.

Lamb's lettuce

Combine the vinegar and oil, season. Add the lamb’s lettuce and mix well. Arrange the lamb’s lettuce on the French toast slices.

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