Celeriac and lentil salad

Name: Celeriac and lentil salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 g celery; 1 apples; 30 g hazelnuts; 240 g Betty Bossi grüne Linsen mit Rüebli und Sellerie; 3 tbsp white wine vinegar; 3 tbsp olive oil; ½ tsp salt; a little pepper

main dish Vegetarian

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 person

Lentils
240 g	Betty Bossi grüne Linsen mit Rüebli und Sellerie
3 tbsp	white wine vinegar
3 tbsp	olive oil
½ tsp	salt
a little	pepper

Salad
200 g	celery
1	apple, deseeded, diced
30 g	hazelnuts, coarsely chopped

How it's done

Lentils

Prepare the lentils according to the packet instructions. Mix the vinegar, oil, salt and pepper in a bowl, add the warm lentils.

Salad

Add the celeriac and apple, mix, sprinkle with hazelnuts.

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