for 4 person

To prepare the wood chips

100 g	smoke chips WOOD CHIPS
4 tbsp	water
3 sprig	rosemary
3 sprig	sage
5	juniper berry

To prepare the salmon

1 tbsp	olive oil
1 tsp	honey
1 tsp	sea salt
10	peppercorns, crushed
500 g	salmon fillet with skin (organic)

Chilli salsa

2 tbsp	olive oil
1	lime, use only the juice
½ tsp	salt
a little	pepper
2	red chilli, deseeded, cut into thin rings
100 g	celery, diced
1	avocado, diced
1	red pepper, diced
1	spring onion incl. green part, cut into thin rings
½ bunch	coriander, finely chopped

How it's done

To prepare the wood chips

Place the sawdust, water, rosemary, sage and juniper in a bowl, mix well, leave to stand for approx. 30 mins.

To prepare the salmon

Combine the oil, honey, salt and pepper, brush the marinade over the salmon.

To smoke on a charcoal BBQ

Spread the wood chips directly on top of the embers. Place the salmon on a grill tray or grilling plank, cover and smoke over a low heat (approx. 150 °C for approx. 15 mins.

Chilli salsa

Combine the oil and lime juice, season. Add the chillies along with all the other ingredients, mix and serve with the salmon.

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