for 4 person

Mediterranean chicken

1 tbsp	oil
4	chicken breast
1 tsp	salt
a little	pepper
100 g	green olive
1	organic orange, zest peeled into thin strips using a peeler
8 sprig	thyme
2	garlic clove, thinly sliced
8 dl	olive oil (not cold-pressed)

How it's done

Preheat the oven

Preheat the oven to 80°C.

Mediterranean chicken

Heat the oil in a frying pan. Season the chicken breast, brown for approx. 4 mins. on each side, remove from the pan, transfer to the preserving jars. Add the olives, orange peel, thyme and garlic. Place the jars on a baking tray. Pour in the oil until the meat is just covered.

To braise in the oven

Approx. 3 hrs. in the lower half of the preheated oven. Remove the jars, remove the meat from the oil, serve with the olives and garlic.

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