Artichokes with almond and herb dip
Ingredients
for 4 person
| 4 | artichokes |
| ½ bunch | coriander (or basil), stems finely chopped |
| 1 | red onion (small), finely chopped |
| 3 tbsp | white almond cream |
| 2 tbsp | olive oil |
| 3 tbsp | water |
| 1 tbsp | balsamic vinegar |
| 1 tbsp | apple vinegar |
| herb salt, to taste | |
| pepper, to taste |
How it's done
Artichokes
Break off the artichoke stems. Cut off the upper quarter of the artichokes using a sharp, serrated knife. Place the steamer insert in the pressure cooker and fill with water to just below the insert. Place the artichokes on the steamer insert, cook for approx. 14 mins. (bring to the boil over a high heat, then reduce to a minimum – the time is up as soon as the second red ring becomes visible). Allow the valve on the pressure cooker to drop (do not press it!).
Dip
Combine all the ingredients, serve the dip with the artichokes.
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