for 4 person

600 ml	water
250 g	plum halved, pitted
250 g	blueberry
160 g	cane sugar
1 tsp	lemon juice
1 tsp	cinnamon

How it's done

Simmer all of the ingredients in a pan over a medium heat for approx. 15 mins., leave to cool. Puree the mixture in a food processor or blender until smooth. Transfer the mixture to a rectangular tin (or ice cream maker, if available).

Freeze for approx. 6 hrs., stirring every 40 mins. or so with a fork.

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