Plum and cinnamon sorbet

Name: Plum and cinnamon sorbet
Prep time: 20 min
Total time: 380 min
Yield: 4
Ingredients: 600 ml water; 250 g plums; 250 g blueberries; 160 g cane sugar; 1 tsp lemon juice; 1 tsp cinnamon

desserts summer Autumn

Total: 6 hr 20 min. | Active: 20 min.

vegetarian, vegan, lactose-free, gluten-free

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This fruity sorbet will whet your appetite for autumn. I have used the last blueberries of the season and refined the sorbet with cinnamon. This sorbet is super easy to make and can be modified using other fruits of your choice. You can even add a shot of vodka if you wish.

Recommended by:
FOOBY Team

Ingredients

for 4 people

600 ml	water
250 g	plums halved, pitted
250 g	blueberries
160 g	cane sugar
1 tsp	lemon juice
1 tsp	cinnamon

How it's done

Simmer all of the ingredients in a pan over a medium heat for approx. 15 mins., leave to cool. Puree the mixture in a food processor or blender until smooth. Transfer the mixture to a rectangular tin (or ice cream maker, if available).

Freeze for approx. 6 hrs., stirring every 40 mins. or so with a fork.

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