for 4 person

Puff pastry parcels

1	puff pastry dough, rolled into a rectangle (25x42 cm)
250 g	plain cottage cheese
80 g	grated Sbrinz
2	hard-boiled egg, coarsely chopped
½ tsp	salt
a little	pepper

Topping

3	pear, halved, cored, cut into segments
some	knob of butter
40 g	grated Sbrinz
2 tbsp	rosemary, finely chopped
a little	pepper

How it's done

Puff pastry parcels

Roll out the pastry, cut into 4 squares, place on a baking tray lined with baking paper. Combine the cottage cheese, cheese and eggs, season. Spread the cheese mixture onto the pieces of pastry, leaving a border of approx. 1 cm all round.

Topping

Arrange the slices of pear on top of the cheese mix so that they overlap slightly. Spread over the butter, Sbrinz and rosemary, season.

Bake

Approx. 18 mins. in the lower half of an oven preheated to 220°C.

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