for 4 person

Gratin

500 g	sweet potatoes, cut into slices approx. 4 mm thick
500 g	mealy potatoes, cut into slices approx. 2 mm thick
2 dl	full cream
2 dl	milk (UHT)
a little	nutmeg
1 tsp	salt
a little	pepper
60 g	grated Sbrinz

To prepare the fish

500 g	plaice fillets (MSC), cut into strips approx. 2 cm wide
360 g	cocktail prawns (organic), rinsed, drained
100 g	leaf spinach
2 tbsp	olive oil
½ tsp	salt
3 tbsp	flaked almonds

How it's done

Gratin

Layer the sweet potatoes and mealy potatoes in the prepared dish. Combine the cream and all the ingredients up to and including the pepper, pour over the top. Scatter over the cheese.

Bake

Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove from the oven.

To prepare the fish

In a bowl, mix together the fish and all the ingredients up to and including the salt, spread over the potatoes, scatter over the almonds. Bake the gratin for approx. 10 mins. more.

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