Mushroom linguine with coconut and lime sauce

Name: Mushroom linguine with coconut and lime sauce
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 ¼ dl coconut milk; 500 g mixed mushrooms; 1 bunch coriander; 1 limes; 1 tsp coconut oil; 500 g pasta; pepper; a little allspice; salt

main dish

Total: 40 min. | Active: 40 min.

vegan, lactose-free

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The creamy, light coconut sauce and the refreshing taste of the lime give this pasta dish an exotic touch. What's more, by using egg-free linguine and omitting the parmesan, you can conjure up a wonderful vegan dish.

Nadja - LouMalou

Ingredients

for 4 person

Linguine
500 g	pasta (Linguine)
	salted water, boiling

Sauce
1 tsp	coconut oil
500 g	mixed mushrooms (e.g. button, king oyster, chanterelle), sliced
2 ¼ dl	coconut milk
1	lime, juice only
a little	allspice (Fine Food), to taste
	salt and pepper to taste

Serve
1 bunch	coriander, finely chopped

How it's done

Linguine

Cook the pasta in salted water until al dente.

Sauce

Heat the coconut oil in a pan, sauté the mushrooms for approx. 5 mins. Pour in the coconut milk and lime juice, bring to the boil, season.

Serve

Drain the linguine, add to the sauce and mix everything together well. Scatter with coriander and serve immediately.

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