Bagels 3 Ways

breakfast
Total: 40 min. | Active: 40 min.
vegetarian, lactose-free

When you're short of time in the morning, your absolute favourite is toast but you fancy spreading something other than the usual butter & jam on it, then these 3 irresistible toppings are just the job!

Recipe by:
Nadia Damaso - Eat better not less

Ingredients

for 12 pieces

Dark almond crème
2 tbsp dark almond cream
2 tbsp maple syrup
1 tbsp cocoa powder
2 tbsp soya drink
1 tsp vanilla paste
4  freshly baked sesame bagels
Coconut-almond crème
2 tbsp white almond cream
2 tbsp honey or maple syrup
2 tbsp coconut flakes
2 tbsp coconut milk
1 tsp vanilla paste
4  freshly baked sesame bagels
Berry & chia seed jam
125 g blueberries, fresh or frozen
125 g raspberries, fresh or frozen
some  lemon balm leaves, finely chopped
1 ½ dl water
3 tbsp chia seeds
3 ½ tbsp coconut palm sugar
1 pinch Himalayan salt
4  freshly baked sesame bagels

How it's done

Dark almond crème

Mix all the ingredients until smooth, refrigerate.

Toast the bagels according to the packet instructions, fill with the crème.

Coconut-almond crème

Mix all the ingredients until smooth, refrigerate.

Toast the bagels according to the packet instructions, fill with the crème.

Berry & chia seed jam

Boil the berries, lemon balm and water for 5-7 mins. Reduce the heat, add the chia seeds, coconut blossom sugar and salt, simmer for 5-7 mins., stirring occasionally. Ideally, refrigerate overnight or serve after 15 mins.

Toast the bagels according to the packet instructions, fill with the berry & chia seed jam.

Show complete recipe