for 4 person

Pancake mixture

200 g	white flour
2 tbsp	sugar
¼ tsp	salt
1 tsp	baking powder
¼ tsp	sodium bicarbonate
2 ½ dl	buttermilk
10 g	butter, melted
1	fresh egg yolk
1	fresh egg white
1 pinch	salt

Pancake raclette

1 tsp	cinnamon
3 tbsp	sugar
a little	butter
100 g	frozen berry mixture, defrosted
100 g	Nutella

How it's done

Pancake mixture

In a bowl, mix together the flour and all the ingredients up to and including sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in. Beat the egg white with the salt until stiff, carefully fold into the mixture.

Pancake raclette

Mix the cinnamon and sugar. Brush the raclette pan with a little butter and heat in the raclette oven. Pour enough batter into the pan to thinly cover the base. Top with the berries. Bake the pancakes until the underside separates from the pan. Serve with Nutella or cinnamon sugar.

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