Macaroni raclette
Ingredients
for 4 person
| oil for frying | |
| 1 | onion, finely chopped |
| 2 tbsp | tomato puree |
| 300 g | minced meat (beef and pork) |
| ½ tsp | salt |
| a little | pepper |
| 300 g | elbow macaroni |
| salted water, boiling |
| 200 g | grated Gruyère |
| 200 g | apple sauce |
How it's done
Mince
Heat the oil in a frying pan. Briefly sauté the onion, adding the tomato puree for a short time. Brown the meat for approx. 8 mins., season.
Macaroni
Cook the macaroni in salted water until just al dente, then drain and mix with the meat.
Macaroni raclette
Divide the mince and macaroni mixture into the raclette pans and top with cheese. Melt under a raclette grill for approx. 5 mins. Serve with apple puree.
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