Raclette with baby corn
Ingredients
for 4 person
800 g | raclette cheese in slices, in slices |
90 g | baby corn cobs, drained |
80 g | diced bacon |
½ tbsp | raclette seasoning |
How it's done
Place the cheese slices in the raclette pans, top with the baby corn and diced bacon, season. Melt under a raclette grill for approx. 8 mins.
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