for 2 person

Quinoa

1 tbsp	olive oil
150 g	quinoa
3 dl	water
¼ tsp	salt

Salad

1	lime, rinsed with hot water, dabbed dry, use grated zest and juice
3 tbsp	olive oil
	salt and pepper to taste
1 tin	azuki beans adzuki beans, rinsed and drained
½ bunch	coriander, roughly chopped

How it's done

Quinoa

Heat the oil in a pan, add the quinoa and sauté briefly. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.

Salad

Combine the lime zest and juice with the oil, season. Add the quinoa, beans and coriander, mix.

Show complete recipe