Gnocchi with gorgonzola sauce and kalettes (flower sprout)

Name: Gnocchi with gorgonzola sauce and kalettes (flower sprout)
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 100 g blue cheese (e.g. Gorgonzola); 1 ¼ dl milk; 300 g kalettes (Flower Sprouts); 300 g Naturaplan Bio Betty Bossi Gnocchi di patate; 1 ½ tbsp olive oil; ¼ tsp salt; pepper; salt and pepper to taste

main dish

Total: 30 min. | Active: 15 min.

vegetarian

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Ingredients

for 2 person

Kalettes
300 g	kalettes (Flower Sprouts)
1 tbsp	olive oil
¼ tsp	salt
	pepper

Gnocchi
½ tbsp	olive oil
300 g	Naturaplan Bio Betty Bossi Gnocchi di patate
100 g	blue cheese (e.g. Gorgonzola)
1 ¼ dl	milk
	salt and pepper to taste

How it's done

Kalettes

Mix kalettes with oil, season. Place on a baking tray lined with baking paper.

To bake

Approx. 12 mins. in the centre of a (fan) oven preheated to 200°C.

Gnocchi

Heat the oil in a frying pan, stir fry the gnocchi for approx. 5 mins., then remove. Add the gorgonzola and milk to the same pan and stir until they form a smooth sauce, season. Add gnocchi, mix with the sauce. Sprinkle kalettes over the gnocchi.

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