for 10 pieces

Mixture

1	Betty Bossi Muffin Mix Betty Bossi muffin mix (240 g)
100 g	butter, liquid, left to cool
1 dl	water
4 tbsp	Betty Bossi Caramel-Würfeli
1	pear, cut into pieces

How it's done

Mixture

Combine the muffin mix with the butter and water, then beat until smooth for approx. 3 mins. using the whisk on a hand mixer. Stir in the caramel cubes, spoon the mixture into cases and insert the pear into the muffins.

Baking

approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.

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