Paleo winter muesli
Ingredients
for 100 g
100 g | hazelnuts, coarsely chopped |
50 g | almonds, coarsely chopped |
50 g | cashew nuts, coarsely chopped |
2 tbsp | coconut flakes |
2 tbsp | linseed |
4 tbsp | honey |
4 tbsp | sunflower oil |
1 | organic orange, use grated zest only |
1 ½ tsp | cinnamon |
1 pinch | salt |
1 | apple, coarsely grated |
2 tbsp | cranberries |
21 g | Karma gefriergetrocknete Früchte Crispy Berries & Apple |
6 dl | almond drink |
How it's done
Crunchy mixture
Mix all the ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To bake
Approx. 18 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool.
Winter muesli
Divide the crunchy paleo mixture between 4 bowls. Mix in the apple, cranberries and freeze-dried fruit, pour in the almond milk.
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