for 6 pieces

Galettes

1	puff pastry dough, rolled into a circle
100	Gruyère, cut into thin slices
½	apple, cut into thin slices
2 sprig	thyme, leaves torn off
	salt and pepper to taste

Baking

a little

olive oil

How it's done

Galettes

Unroll the puff pastry, cut out 6 circles (each approx. 12 cm in diameter), transfer to a baking tray lined with baking paper.

Place alternate slices of cheese and apple in the middle, sprinkle with thyme, season, fold in the edges.

Baking

Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven and drizzle with oil.

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