for 2 person

1 tbsp	olive oil
200 g	waxy potatoes, cut into cubes
200 g	savoy cabbage, cut into thin slices
8 dl	water
1 tsp	salt
a little	pepper
1 tin	white beans (approx. 240 g), rinsed and drained
30 g	Sbrinz, peeled into long, thin strips using a peeler

How it's done

Heat the oil in a pan. Sauté the potatoes for approx. 3 mins. Add the savoy cabbage, pour in the water, season. Bring to the boil, reduce the heat and simmer for approx. 5 mins. Add the beans and simmer for approx. 3 mins. Sprinkle the Sbrinz on top of the soup.

Show complete recipe