Teriyaki turkey

Name: Teriyaki turkey
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian cuisine
Ingredients: 1 ½ tbsp sugar; 1 tsp Maizena cornflour; 1 garlic cloves; 3 cm ginger; 300 g turkey breast; oil; a little pepper; 4 tbsp soy sauce

main dish Asian cuisine quick recipes

Total: 15 min. | Active: 15 min.

lactose-free

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Ingredients

for 2 person

Turkey
	oil, for frying
300 g	turkey breast, cut into strips approx. 2 cm wide
a little	pepper

Teriyaki sauce
1 ½ tbsp	sugar
4 tbsp	soy sauce
1	garlic clove, squeezed
3 cm	ginger, grated
1 tsp	Maizena cornflour

How it's done

Turkey

Heat the oil in a frying pan, stir fry the turkey breast for approx. 3 mins., season.

Teriyaki sauce

Combine the sugar with all the other ingredients up to and including the cornflour, add to the turkey, simmer for approx. 3 mins. while stirring.

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