for 4 person

Mussels

1 kg

mussel

2 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, sliced
400 g	tomatoes, peeled, seedless, diced
1 sachet	saffron
4 dl	red wine (e.g. Valais AOC Pinot Noir Hurkevent Ch. Favre 2015)
2 tbsp	tarragon, finely chopped

How it's done

Mussels

Scrub the mussels thoroughly under cold running water, remove the beard.

Heat the oil in a large pan. Sauté the onion and garlic. Add the tomatoes and saffron, cook briefly. Add the mussels, pour in the wine, cover and simmer for approx. 5 mins. Sprinkle with tarragon.

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