Mussels
Ingredients
for 4 people
| 1 kg | mussel |
| 2 tbsp | olive oil |
| 1 | onion, finely chopped |
| 2 | garlic cloves, sliced |
| 400 g | tomatoes, peeled, seedless, diced |
| 1 sachet | saffron |
| 4 dl | red wine (e.g. Valais AOC Pinot Noir Hurkevent Ch. Favre 2015) |
| 2 tbsp | tarragon, finely chopped |
How it's done
Wash the mussels
Scrub the mussels thoroughly under cold running water, remove the beard.
Mussels
Heat the oil in a large pan. Sauté the onion and garlic. Add the tomatoes and saffron, cook briefly. Add the mussels, pour in the wine, cover and simmer for approx. 5 mins. Sprinkle with tarragon.
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