Amori with artichokes and olives
Ingredients
for 4 person
| 350 g | pasta (e.g. original spelt Amori) |
| salted water |
| 1 tbsp | olive oil |
| 1 | garlic clove, squeezed |
| 1 glass | artichoke hearts in oil (approx. 190 g), drained, halved |
| 4 sprig | thyme |
| 1 dl | white wine (e.g. Greco di Tufo DOCG Loggia della Serra Terredora 2015) |
| 100 g | pitted black olives, cut into quarters |
| ½ tsp | salt |
| a little | pepper |
| 100 g | Parmesan, shaved into thin strips using a peeler |
How it's done
Pasta
Cook the pasta in salted water until al dente, set aside approx. 150 ml of the cooking water, drain the pasta.
Sauce
Heat the oil in the same pan. Sauté the garlic, artichokes and thyme for approx. 3 mins. Pour in the wine and reserved cooking water, cover and simmer for approx. 2 mins. Add the olives and pasta, season and heat gently. Scatter the cheese on top.
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