Chia & almond pudding with mango & cherry crème

Name: Chia & almond pudding with mango & cherry crème
Prep time: 20 min
Total time: 140 min
Yield: 2
Ingredients: 3 tbsp chia seeds; 1 tbsp maple syrup; 4 dl almond drink; some ice cubes; 1 mangoes; 150 g cherries; 50 g raspberries; ½ tsp lime juice

Total: 2 hr 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Incredibly refreshing and colourful! As breakfast or a fruity snack in-between meals - with its vibrant colours and flavours, this laid-back pudding is summer in a bowl and packed with the feel-good factor! Hurry up and give it a try!

Recipe by:
Nadia Damaso - Eat better not less

Ingredients

for 2 person

Chia & almond pudding
3 tbsp	chia seeds
4 dl	almond drink
1 tbsp	maple syrup or runny honey

Mango & cherry crème
1	mango, very ripe (approx. 300 g of flesh)
150 g	cherries, pitted
½ tsp	lime juice
some	ice cubes

Serving & topping
50 g	raspberries, fresh, or frozen, slightly defrosted

How it's done

Chia & almond pudding

Combine the chia seeds, almond milk and maple syrup in a bowl, mix well. Refrigerate for at least 2 hrs. (or ideally overnight). The chia seeds will swell to around 9 times their original size.

Mango & cherry crème

In a blender/food processor, mix the mango flesh with the cherries, lime juice and ice cubes until smooth (for a little more sweetness, add 2-3 tsp of maple syrup or honey). Divide the crème into 2 bowls.

Serving & topping

Stir the chia pudding again thoroughly, spoon onto the mango crème, break up the slightly defrosted raspberries straight over the bowls and scatter over the pudding. Different berries and/or cherries could be used as a topping.

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