for 15 pieces

Waffle batter

200 g	white flour
½ tsp	baking powder
1 pinch	salt
60 g	cane sugar
½ tsp	vanilla sugar
1	organic lemon, use grated zest only
2	fresh egg
2 ½ dl	single cream

To cook

clarified butter for cooking

How it's done

Waffle batter

Mix the flour with all the other ingredients up to and including the lemon zest. Whisk in the eggs and cream. Cover the batter and leave to stand at room temperature for approx. 15 mins.

To cook

Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack, serve immediately.

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