Chocolate mousse

Name: Chocolate mousse
Prep time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 3 tbsp icing sugar; cocoa powder; 2 tbsp full cream; 2 dl full cream; 100 g dark chocolate

desserts

Total: 2 hr 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 4 person

To melt the chocolate
100 g	dark chocolate (72% cocoa), finely chopped
3 tbsp	icing sugar
2 tbsp	full cream

To prepare the mousse
2 dl	full cream
	cocoa powder to dust

How it's done

To melt the chocolate

Melt the chocolate with the icing sugar and cream in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Remove the bowl, leave to cool.

To prepare the mousse

Beat the cream until stiff, fold in carefully using a rubber spatula. Spoon the mousse into glasses, cover and chill for approx. 2 hrs. Dust with cocoa powder.

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