for 8 pieces

Flan

1	pastry dough, rolled into a circle (approx. 32 cm Ø)
400 g	Gruyère, finely grated
1 tbsp	white flour
2 dl	single cream
1 dl	milk
2	eggs, beaten
a little	nutmeg
2 pinch	salt
a little	pepper

How it's done

Flan

Place the dough and baking paper in the flan tin, firmly prick the base with a fork. Mix the cheese with the remaining ingredients. Spread the mixture over the base.

To bake

Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin and serve warm.

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