Pancakes

Name: Pancakes
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 75 g white flour; 1 tsp baking powder; ½ tsp sodium bicarbonate; 1 tbsp maple syrup; 1 dl maple syrup; 100 g Dessert Extrafin; 20 g butter; 1 egg yolks; 1 fresh egg whites; clarified butter; 2 pinch salt

breakfast

Total: 35 min. | Active: 35 min.

vegetarian

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You want to make pancakes? Then you've come to the right place! Pancakes are a classic American breakfast dish made with a few simple ingredients such as flour, milk, eggs and baking powder. They are quick and easy to prepare and will delight your guests at every brunch. Pancakes are also great when combined with sweet or savoury toppings, from maple syrup and fresh fruit to bacon and cheese. So what are you waiting for? Try this simple pancake recipe and enjoy a tasty breakfast in just a few minutes.

Recommended by:
FOOBY Team

Ingredients

for 8 pieces

Batter
75 g	white flour
1 pinch	salt
1 tsp	baking powder
½ tsp	sodium bicarbonate
100 g	Dessert Extrafin
20 g	butter, melted, left to cool
1	egg yolk
1 tbsp	maple syrup
1	fresh egg white
1 pinch	salt

To cook the pancakes
	clarified butter
1 dl	maple syrup

How it's done

Batter

Mix the flour, salt, baking powder and sodium bicarbonate in a bowl. Whisk together the sour milk, butter, egg yolk and maple syrup, stir into the flour mixture. Beat the egg white with the salt until stiff, fold in carefully.

To cook the pancakes

Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to make a pancake approx. 5 mm thick and approx. 10 cm in diameter. Reduce the heat. Once the underside is cooked and separates from the pan, turn the pancake, finish cooking, cover and set aside. Prepare the remaining pancakes in the same way. Plate up the pancakes, drizzle with the maple syrup.

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