for 4 person

Syrup

1 dl	water
2 tbsp	sugar
2 tbsp	lemon juice
1	vanilla pod, cut open lengthwise

600 g

fruit seasonal, cut into pieces

How it's done

Syrup

Bring the water to the boil along with the sugar, lemon juice and vanilla pod, reduce for approx. 5 mins. to half the amount, leave to cool.

Mix the fruit with syrup, cover and leave to steep for approx. 30 mins.

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