for 4 person

2 tbsp	olive oil
500 g	minced meat (beef and pork)
1 ½ tsp	salt
1	onion, finely chopped
1	garlic clove, pressed
1 tin	red kidney beans (approx. 215 g), rinsed, drained
1 tin	corn kernels (approx. 140 g), drained
2	tomatoes, diced
1	red chilli, deseeded, cut into fine strips
1 dl	vegetable bouillon
2 tsp	chilli powder
¼ tsp	ground cumin

How it's done

Heat the oil in a frying pan. Brown the meat in batches for approx. 2 mins. per batch, remove from the pan, season with salt. Reduce the heat. Fry the onion and all the other ingredients up to and including the chilli for approx. 5 mins. Return the meat to the pan, pour in the stock, bring to the boil, season, cover and cook over a medium heat for approx. 1 hr.

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