for 4 person

2 tbsp	red wine vinegar
2 tbsp	olive oil
½ bunch	flat-leaf parsley, finely chopped
¼ bunch	oregano, finely chopped
1	shallot, finely chopped
1	garlic clove, squeezed
1	red chilli, deseeded, finely chopped
¾ tsp	salt

How it's done

Mix the vinegar with all the other ingredients.

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