for 4 person

500 g	pasta (e.g. orecchiette)
	salted water, boiling
1	cauliflower (small), cut into florets
1	broccoli (small), cut into florets
2	garlic cloves
200 g	diced bacon or strips of bacon
1 tbsp	olive oil
1 handful	pine nuts, roasted without oil
	salt and pepper to taste

How it's done

Cook the pasta in salted water according to the packet instructions until al dente. Add the cauliflower and broccoli 6 mins. before the end of the cooking time. Drain both.

In a wide-bottomed, non-stick frying pan, fry the garlic and bacon in the oil until crispy. Stir in the pasta, vegetables and pine nuts, season and serve immediately.

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