Raclette gratin with vegetables
Ingredients
for 4 person
| 400 g | seasonal vegetables (broccoli, cauliflower, carrots, leek, peas), diced |
| 400 g | pasta |
| salted water, boiling | |
| 200 g | raclette cheese in slices, cut into strips |
| 3 ½ dl | milk |
| 1 tbsp | white flour |
| 1 ½ tsp | vegetable bouillon powder |
How it's done
Gratin
Cook the vegetables and pasta in salted water according to the packet instructions until al dente, drain both. Transfer both to an ovenproof dish or 4 individual ramekins. Mix half the cheese into the vegetables and pasta and divide the other half on top.
Sauce & baking
Stir together the milk, flour and stock or mix in a shaker, pour over the gratin.
Bake for approx. 20 mins. in the bottom third of an oven preheated to 220°C.
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