Stewed apples

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 4 person

400 g apples, thinly sliced
2 tbsp lemon juice
½ tbsp butter
2 tbsp water

How it's done

Drizzle the apple slices with lemon juice. Heat the butter in a pan. Sauté the apples, add the water, mix. Cover and simmer over a low heat for approx. 5 mins. Remove, allow to cool slightly in a bowl or transfer hot to jars rinsed in hot water, leave to cool.

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