for 4 person

Apple chutney

4 tbsp	white balsamic vinegar
2 tbsp	water
1 ½ tbsp	honey
2	apples, diced
1	shallot, finely chopped
1 sprig	thyme
2 pinch	salt

Tartare

100 g	Bündnerfleisch (Graubünden air-dried meat) in slices, finely chopped
150 g	Graubünden mountain cheese, diced
30 g	walnut, finely chopped
½ bunch	chives, finely chopped
	salt and pepper to taste

To serve

4 slice

nut bread, toasted

How it's done

Apple chutney

In a small pan, mix the balsamic with all the other ingredients up to and including the salt, bring to the boil, cover and simmer over a medium heat for approx. 20 mins., allow to cool slightly.

Tartare

Mix the air-dried meat with the cheese, nuts and chives, season.

To serve

Mix the apple chutney and tartare, serve on top of the bread.

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