for 2 person

Roasted vegetables

120 g	chickpeas (e.g. Karma organic chickpeas)
1	courgette, sliced
1 ½ tbsp	Dukkah (spice mix)
2 tsp	maple syrup

To serve

50 g	dried tomatoes
150 g	Karma Hummus mit Zitrone und Petersilie
90 g	rocket

Dressing

150 g	Karma Organic Plain Coconut Base
1 tbsp	peppermint, finely chopped
1 tbsp	apple vinegar
½ tbsp	Dukkah (spice mix)

How it's done

Roasted vegetables

Mix all the ingredients in a bowl, spread on a baking tray lined with baking paper. Roast for approx. 30 mins. in the centre of an oven preheated to 200°C. Allow to cool slightly.

To serve

Plate up the roasted vegetables. Top with the tomatoes and all the other ingredients up to and including the rocket.

Dressing

In a bowl, mix the coconut yoghurt with all the other ingredients up to and including the dukkah, drizzle on top of the salad.

Show complete recipe