for 4 person

To cook the pasta

300 g	pasta (e.g. macaroni)
	salted water, boiling

Macaroni bake

200 g	ham, diced
50 g	grated Sbrinz
2 tbsp	flat-leaf parsley, finely chopped
1	spring onion incl. green part, cut into thin rings

Sauce

4 dl	milk
2 ½ dl	single cream
4	egg
1 tsp	salt
a little	pepper

How it's done

To cook the pasta

Cook the pasta in salted water until al dente, rinse in cold water, drain, empty into a large bowl.

Macaroni bake

Mix the diced ham with the pasta and all the other ingredients up to and including the onion, transfer to the prepared dish.

Sauce

Combine the milk with all the other ingredients up to and including the pepper, pour the sauce over the bake.

To bake

Approx. 1 hr. in the lower half of an oven preheated to 200°C.

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