for 12 pieces

Preparation

4	eggs
4 dl	milk
2 tsp	vanilla sugar
1 pinch	salt
500 g	brown bread, cut into 12 slices

To fry the bread

2 tbsp	clarified butter
100 g	sugar
2 tsp	cinnamon

How it's done

Preparation

In a shallow dish, whisk the eggs, milk, vanilla sugar and salt. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.

To fry the bread

Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a dish, dip the warm toast in the sugary mixture and serve immediately.

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