for 2 person

4	fresh egg
2 tbsp	herbs (e.g. parsley, chives), finely chopped
a little	paprika
¼ tsp	salt
a little	pepper
½ tbsp	clarified butter
1	spring onion incl. green part, cut into thin rings

How it's done

Beat the eggs thoroughly in a bowl with the chives, paprika, salt and pepper. Heat the clarified butter in a non-stick frying pan, pour in the egg mixture. Using a spatula, push the eggs back and forth over a low heat until the mixture is just firm but still moist. Plate up the scrambled eggs, sprinkle the spring onion on top.

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