for 4 person

Noodle dough

300 g	white flour
½ tsp	salt
3	fresh egg
3 tbsp	olive oil

To cook the pasta

salted water, boiling

How it's done

Noodle dough

Mix the flour and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.

To make the noodles

Quarter the dough. On a well-floured surface, roll out 1 piece (approx. 20 x 35 cm) until the dough is translucent. Keep separating the dough from the work surface. Fold in lengthwise approx. 6 cm, fold over loosely, cut into strips.

To cook the pasta

Cook the pasta in boiling salted water for approx. 3 mins. until al dente, drain the pasta.

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