Chocolate custard
Ingredients
for 4 person
| 4 dl | milk |
| 1 tbsp | sugar |
| 1 tbsp | Maizena cornflour |
| 1 | fresh egg |
| 100 g | dark chocolate (64% cocoa), finely chopped |
How it's done
Chocolate custard
In a pan, whisk the milk with all the other ingredients up to and including the egg. Add the chocolate, bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hrs. Stir the custard until smooth just before serving.
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