for 4 person

To steam the potatoes

2 tbsp	clarified butter
1 kg	waxy potatoes, cut into approx. 1 cm cubes

To fry the potatoes

2 tbsp	clarified butter
½ tsp	salt

How it's done

To steam the potatoes

Heat the clarified butter in a non-stick frying pan. Sauté the potatoes for approx. 5 mins, stirring occasionally, then cover and cook over a medium heat for approx. 10 mins. until soft. Remove the lid and turn up the heat.

To fry the potatoes

Add the clarified butter, fry the potatoes for approx. 10 mins., turning occasionally until golden brown, season with salt.

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