Pulled pork nachos

Name: Pulled pork nachos
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 150 g Cheddar; 150 g Blue tortilla chips with sea salt; ½ bunch coriander; 1 red onions; 6 tbsp smoky chipotle chili salsa; 1 pack pulled pork with BBQ sauce; 1 tin sweetcorn

starter Spring New Year's Eve

Total: 50 min. | Active: 15 min.

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Ingredients

for 8 person

Pulled pork
1 pack	pulled pork with BBQ sauce (approx. 620 g)

Nachos
150 g	Blue tortilla chips with sea salt
1 tin	sweetcorn (approx. 140 g), drained
1	red onion, cut into thin rings
6 tbsp	smoky chipotle chili salsa
150 g	Cheddar, coarsely grated

To bake
½ bunch	coriander, leaves torn off

How it's done

Pulled pork

Heat the pulled pork according to the instructions on the packet, pull away the meat using two forks and mix with the sauce.

Nachos

Spread the nachos on a baking tray lined with baking paper. Top with the pulled pork, sweetcorn, onion, BBQ sauce and Cheddar cheese.

To bake

Approx. 5 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, garnish with the coriander. Using a fork, eat straight from the tray or serve on plates.

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