Ice Tea Pops

Name: Ice Tea Pops
Prep time: 25 min
Total time: 335 min
Yield: 8
Ingredients: 3 tbsp agave syrup; 3 herbal tea bags; 80 g raspberries; 1 kiwis; 1 peaches; 6 sprig lemon balm; 1 tbsp lemon juice

desserts summer

Total: 5 hr 35 min. | Active: 25 min.

vegan, lactose-free, gluten-free

646 Likes

Ice Tea Pops is a super-easy recipe that is even simple for young children to make. My girls love them, and have terrific fun putting them together. Kids really enjoy preparing the fruit and chopping it into small pieces, then putting everything into the moulds and waiting (kind of) patiently for it all to transform into wonderful Ice Tea Pops. They are perfect for cooling down on a hot day - and home-made ice lollies always taste better.

Claudia - stylingqueen

Ingredients

for 8 pieces

6 dl	water
3	herbal tea bags
3 tbsp	agave syrup
80 g	raspberries, halved
1	kiwi, halved and sliced
1	peach, pitted, quartered, sliced
1 tbsp	lemon juice
6 sprig	lemon balm

How it's done

Bring the water to the boil and steep the teabags in it for approx. 10 mins. Remove the teabags and dissolve the agave syrup in the hot tea. Leave the tea to cool. Mix the fruits with the lemon juice. Alternately layer the fruits and lemon balm leaves into the lollipop moulds and top up with tea.

Freeze for at least 4-5 hrs.

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