Garlic & paprika dip

Name: Garlic & paprika dip
Prep time: 10 min
Total time: 55 min
Yield: 1
Ingredients: 100 g crème fraîche; 1 whole garlic bulbs; 2 tbsp mayonnaise; a little olive oil; 1 tsp smoked paprika; ¼ tsp salt

Total: 55 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 1 dl

Garlic
1	whole garlic bulb, halved crosswise
a little	olive oil

Bake
100 g	crème fraîche
2 tbsp	mayonnaise
1 tsp	smoked paprika
¼ tsp	salt

How it's done

Garlic

Brush the cut surface of the garlic with oil. Place the garlic with the cut surface upwards on an oven tray lined with baking paper.

Bake

For approx. 45 mins. in the centre of an oven preheated to 180°C, leave to cool. Remove the soft garlic cloves and puree with the crème fraîche, mayonnaise, paprika and salt.

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