for 4 person

500 g	different coloured cherry tomatoes, halved
2	Mozzarellas di bufala (buffalo mozzarella), sliced
2 tbsp	basil leaves
2 tbsp	olive oil
a little	sea salt
a little	pepper

How it's done

Plate up the tomatoes and mozzarella. Garnish with basil, drizzle with oil, add a sprinkling of fleur de sel and pepper.

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