for 4 person

2 tbsp	apple vinegar
2 tbsp	rapeseed oil
150 g	plain greek yoghurt
¼ tsp	salt
a little	pepper
1	cucumber, halved, deseeded if necessary, sliced
3 sprig	dill, finely chopped

How it's done

Combine the vinegar and oil, stir in the yoghurt, season. Add the cucumber and dill, mix.

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