Cucumber salad

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free

Ingredients

for 4 person

2 tbsp apple vinegar
3 tbsp rapeseed oil
150 g plain greek yoghurt
¼ tsp salt
a little  pepper
cucumber, halved, deseeded if necessary, sliced
1 tbsp dill, finely chopped

How it's done

Combine the vinegar and oil, stir in the yoghurt, season. Mix in the cucumber and dill.

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