for 4 dl

250 g	frozen plums, quartered
1 tsp	ginger, grated
½ dl	balsamic vinegar
½ dl	water
2	shallot, thinly sliced
50 g	cane sugar
a little	cayenne pepper
¼ tsp	salt

How it's done

Cook the plums for approx. 20 mins. over a medium heat along with all the other ingredients up to and including the salt, stirring occasionally. Leave to cool or transfer to jars that have been rinsed in hot water, seal immediately and leave to cool on a cloth.

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