for 1 dl

150 g	plain greek yoghurt
1	organic lemon, use grated zest and juice
¼ bunch	dill, finely chopped
¼ bunch	peppermint, finely chopped
1 tbsp	mayonnaise
½ tsp	wasabi paste
¼ tsp	salt
a little	pepper

How it's done

Combine the yoghurt with all the ingredients up to and including pepper.

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